BAGNUN FESTIVAL IN RIVA TRIGOSO
Bagnun Festival in Riva Trigoso Anchovy Bagnun is one of the most traditional flavors of Sestri Levante, especially of Riva Trigoso. Anchovy meets tomato and sailor’s biscuit in a recipe that offers all the flavor of the Mediterranean. Bagnun, since 1960, is also something more: from an idea of Edoardo Bo, an evening began to […]