Silent Wine Festival
Two days that have the ambition of proposing a meeting between historically close territories but different in production and tradition, in the enchanting scenary of the Bay of Silence that inspires the name of the event.
Sestri Levante Wine Festival is the appointment that FISAR – Italian Federation of Sommeliers, Hoteliers and Restaurateurs, in collaboration with the Accademia dei Sapori and Gente de Maina associations – dedicates to the enthusiasts and operators in the sector.
Two days that have the ambition of proposing a meeting between historically close territories but different in production and tradition, in the enchanting scenary of the Bay of Silence that inspires the name of the event.
Producers, experts and consumers, with the professional glass in the practical shoulder pocket, can share a taste of the productions of prestigious Ligurian and north-western wineries, who are available to detail and explain the characteristics of their product.
In addition to wine production, the event offers a wide selection of companies in the food sector with the opportunity to taste and buy typical products and delicious short chain street food dishes such as cheese focaccia, fried anchovies, cured meats, cheeses, local jams, craft beer under the guidance of FISAR sommeliers.
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